The book also won the award for excellence in book publishing by FIP (Federation of Indian Publishers). The book ‘Flavours of Indian Cooking’ published by SNAB Publishers won the best book on Asian Cooking Award at the Versailles (Paris) World Cookbook Fair. This laid the foundation for Nita Mehta Publications,” says Nita Mehta. “My call has always been to make it easy for a mother, whether it is cooking or teaching her child. Till now, Nita Mehta Publications, has published over 60 titles in Children books, ranging from Mythological ones like Tell me about Hindu Gods and Goddesses, Tales of Shiva, Tales of Vishnu, Tell me about Hinduism, Classic Tales of India, to Historical ones like Glorious History of India, Festivals of India and even adventure tales. “The books are written in a simple language with lots of illustrations to make understanding easier and make the experience enjoyable,” says Anurag Mehta CEO of Nita Mehta Publication. In addition, she creates recipes for food-related companies around the world.
She also has several cooking institutes under the name of "Nita Mehta Culinary Academy" in New Delhi (India), where she has trained several thousand aspiring individuals into expert cooks.
Nita Mehta has done cooking programmes for various TV channels and has conducted cooking classes in USA, UK, Canada and several other countries. The secret of her success is her thorough & meticulous approach towards her books. In a span of a few years, over 3.5 million Nita Mehta cookbooks have been sold. * Cooking for Growing Children, awarded as Best Cookbook for Children & Family * Chocolate Cookbook, awarded as Best Chocolate Cookbook * Zero Oil Cookbook, awarded as Best Health and Nutrition Cookbook Three of her other books have also won international awards Her book "Flavours of INDIAN COOKING" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. She has authored more than 300 books on various topics including more than 250 best selling cookery books. Nita Mehta is a home science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.Sc. Bring the bubbling Punjabi spirit right to your table and into your life! Round off a meal with desserts such as Mithae Jauley or Jalebi te Rabri. Learn to make typical drinks such as the richly satisfying Lassi Malai Mar Ke and the light but appetising Poodina Jeera Paani or Punjabi Kanji. In this book you will find easy-to-make vegetarian recipes for some famous dishes like Makki di Roti te Sarson da Saag, and Dal Makhani. Punjabi cuisine uses wholesome fresh products, exciting combinations of spices, and earthy, satisfying flavours. There is an abundance of food grains and vegetables, making the people strong, robust and healthy, with a desire to work hard and play hard. Punjab, ‘the land of the five rivers’, is the land of plenty.
The Punjabi way is to live life to the full and enjoy every minute of it – reflected in their zest for good food. Punjabi food is usually cooked with clarified butter (ghee) and spices like cumin, coriander powder and garam masala spice blend are frequently used.Popular Punjabi culture has given the world the lively Bhangra folk dance with its rhythmic and infectious music hitting International Chart busters.
CookBook contains recipe in following categories: Gujarati Punjabi Chinese Fastfood Mithai Raitas Soups Drinks User can also share recipe with other.
They also specialize in many kinds of tasty breads, since their region produces a lot of wheat. CookBook contains collection of food recipe in Hindi language. Even though there are five rivers in the region, Punjabi dishes don't include much seafood. Tandoori food in its most authentic form comes from Punjab today. The food of Punjabis is much like the people themselves - robust, rich and full of life. The lush fields of the Punjab region offer many ingredients to traditional dishes. For meat lovers, there is Amritsari Machchi (fish with seasoned breading), Tandoori Chicken, Bhuna Gosht (spiced mutton) and Butter Chicken, among others.Are you a vegetarian? There are many dishes you will enjoy, too like Dal Makhni (black lentil dal), Chole Bhature (chick pea curry and flatbread) and Sarson ka Saag (vegetarian greens & spices), and more. What may first surprise you about Punjabi food is the variety of dishes made.